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Ka'me Udon Stir Fry Noodles - Case Of 6 - 14.2 Oz.
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ShareKa'me Udon Stir Fry Noodles - Case Of 6 - 14.2 Oz.
Users say:
These Udon noodles are delicious and easy to cook, but the serving size is small and they can be difficult to find. They are chewy and can be used to make many different dishes, but some may find them to be too sweet or sour. Despite this, they are still a popular choice for anyone looking for Udon noodles.
Udon noodles are thick, white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. Kame stir fry noodles are easy to prepare heat 1 tbsp. Kame sesame oil in a wok, add thinly sliced vegetables and stir fry for 2 m…
Udon noodles are thick, white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. Kame stir fry noodles are easy to prepare heat 1 tbsp. Kame sesame oil in a wok, add thinly sliced vegetables and stir fry for 2 minutes. Add kame udon noodles, 1 tbsp. Kame soy sauce, 1 tbsp. Sugar and cook for 3 minutes, stirring constantly.country of origin : united statessize : 14.2 ozpack of : 6selling unit : case
Review summary
AI-generated content
These Udon noodles are delicious and easy to cook, but the serving size is small and they can be difficult to find. They are chewy and can be used to make many different dishes, but some may find them to be too sweet or sour. Despite this, they are still a popular choice for anyone looking for Udon noodles.
Pros
- Easy to cook
- Tasty and chewy
- Versatile for different dishes
- Good for stir-frying
Cons
- Not gluten-free
- Small serving size
Read original reviews
Description
Udon noodles are thick, white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. Kame stir fry noodles are easy to prepare heat 1 tbsp. Kame sesame oil in a wok, add thinly sliced vegetables and stir fry for 2 minutes. Add kame udon noodles, 1 tbsp. Kame soy sauce, 1 tbsp. Sugar and cook for 3 minutes, stirring constantly.country of origin : united statessize : 14.2 ozpack of : 6selling unit : case